Ingredients
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5-6 small pears
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150 g dried prunes
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3 eggs
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3 tbs sugar
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6 tbs flour
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100 ml. milk
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4 tbs whiskey
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1 tsp extract rum
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1 tsp vanilla extract
Steps
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1
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Soak the dried prunes in whiskey for a few minutes. Cut the pears into small pieces and add to the prunes. |
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2
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In a bowl, beat the eggs with sugar. Then add flour, milk and rum and vanilla extract. Stir well. |
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3
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Put the prunes and the pears in a tart tray together with the whiskey. Pour the mixture in. |
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4
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Bake in a pre-heated oven at 180 degrees C until ready. |
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