Pear and Prune Cake

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Ingredients

5-6 small pears
150 g dried prunes
3 eggs
3 tbs sugar
6 tbs flour
100 ml. milk
4 tbs whiskey
1 tsp extract rum
1 tsp vanilla extract

Allergens

Eggs
Milk
Features

Prunes and pears are very tasty and very healthy fruits. This turns our new recipe into a healthy summer-day offer.

Ingredients

Steps

1

Soak the dried prunes in whiskey for a few minutes. Cut the pears into small pieces and add to the prunes.

2

In a bowl, beat the eggs with sugar. Then add flour, milk and rum and vanilla extract. Stir well.

3

Put the prunes and the pears in a tart tray together with the whiskey. Pour the mixture in.

4

Bake in a pre-heated oven at 180 degrees C until ready.

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