Ingredients
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250 g of soft butter
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230 g of flour
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1 tsp. baking powder
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250 g of sugar - 220 g in the mixture, 30 g in the orange syrup
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4 eggs
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1 tablespoon vanillin extract
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bark of 1 orange
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juice of 1 orange
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1 handful of raisins and dried cranberries
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50 ml rum
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juice of 1 lemon
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8 tbs powdered sugar
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decoration ornaments
Steps
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1
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Pre-heat the oven to 180 degrees C… or 160 degrees C if your oven has a fan. |
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2
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Soak the raisins and blueberries in rum and leave aside. |
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3
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In a large bowl, mix the soft butter with sugar, flour, baking powder, orange peel, vanilla extract and eggs. Beat with a mixer until you get a homogeneous mixture. |
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4
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Put baking paper on the bottom of a 20 cm x 30 cm tray and a little butter. |
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5
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Add the soaked dried fruit, a few spoons of rum and stir. |
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6
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Pour the mixture into the tray and bake until ready (for about 25 minutes). |
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7
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Mix the juice of one orange with sugar. Take the cake out of the oven and, while it is still warm, pour the orange syrup over it. |
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8
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For the decoration, mix powder sugar with lemon juice and pour over the cake. Use figurines as desired. Cut into squares. |
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9
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Let it cool and serve. |
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