Ingredients
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1 1/2 cup raw hazelnuts
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12 pitted dates
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2 tbsp. cacao powder
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2 tbsp. coconut oil, melted
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a pinch of salt
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100 g. cacao paste or dairy-free chocolate
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2-3 tbsp. honey or maple syrup
Steps
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1
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Add the hazelnuts to a food processor and process slightly. Leave 12 extra hazelnuts for the center of the balls. |
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2
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Add the date, cacao powder, coconut oil, and a pinch of salt. Add in a little water and process until the mixture sticks together. |
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3
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Set the mixture in the freezer for 20 minutes. Form with your palms the balls. Roll a hazelnut in the center of each ball. Arrange the balls on a parchment paper and set in the freezer again. |
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4
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Melt the cacao paste or dairy-free chocolate in a small saucepan over a double boiler at low heat. Let the cacao paste cool down a little before adding the honey. Add honey or maple syrup and stir well. Use a fork to dip each ball into the melted chocolate. Make sure to coat evenly. Sprinkle with some crushed hazelnuts. |
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5
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Store in the fridge. |
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