Raw chocolate balls Ferrero Roche

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1 1/2 cup raw hazelnuts
12 pitted dates
2 tbsp. cacao powder
2 tbsp. coconut oil, melted
a pinch of salt
100 g. cacao paste or dark chocolate
2-3 tbsp. honey or maple syrup


Cacao paste
Cacao powder

Raw chocolate balls Ferrero Roche are easily made, full of chocolate flavour and crunchy, but healthy. If you prefer you could roast the hazelnuts first and then process them. 

Dates are a wonderful food for the digestive system and for the heart. Eat them with a lot of pleasure!




Add the hazelnuts to a food processesor and process slightly. Leave 12 extra hazelnuts for the center of the balls. 


Add the dated, cacao powder, coconut oil and a pinch of salt. Add in a little water and process until the mixture sticks together. 


Set the mixture in the freezer for 20 minutes. Form with your palms the balls. Roll a hazelnut in the center of each ball. Arrange the balls on a parchment paper and set in the freezer again.


Melt the cacao paste or dark chocolate in a small sausepan over a low heat. Let cacao paste cool down a little before adding the honey. Add honey or maple syrup and stir well. Use a fork to dip each ball into the melted chocolate. Make sure to coat evenly. Sprinkle with some crushed hazelnuts.


Store in the fridge. 

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