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Tomato salad with garlic and nigella seeds

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300 g. tomatos, in various colours and shapes
1 red onion, thinly sliced
2-3 cloves garlic, grated
8 basil leaves
1 tsp. nigella seed (black cumin)
sea salt, optional

This tomato salad captures the summer memories and brings them alive in our everyday life. This salad is easily made, full of colours and wonderful aroma of garlic, basil and nigella.  




Chop tomatos in thin slices. Arrange in a serving plate. Add grated garlic and slices of red onion. 


Sprinkle with sea salt and basil leaves. Finally sprinkle with black cumin seeds and serve. 

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