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Ruccola, Cherry Tomatoes, and Baby Spinach Salad

Ruccola, Cherry Tomatoes, and Baby Spinach Salad

Name: Ruccola, Cherry Tomatoes, and Baby Spinach Salad
Total time: 10 min
Yield: 2
Cuisine: Italian cuisine
Ingredients: iceberg lettuce; baby spinach; ruccola; cherry tomatoes - red and yellow; parmesan; olive oil; 1 tablespoon balsamic vinegar; 1/2 tsp mustard; 1 tablespoon honey; salt, pepper

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10 min.
2
Easy
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Ingredients

	iceberg lettuce
	baby spinach
	ruccola
	cherry tomatoes - red and yellow
	parmesan
	olive oil
	1 tablespoon balsamic vinegar
	1/2 tsp mustard
	1 tablespoon honey
	salt, pepper

Features

Cuisine

Italian cuisine

Here is one quick salad with cherry tomatoes, and baby spinach – it is pretty fresh and extremely healthy.

Ingredients

iceberg lettuce
baby spinach
ruccola
cherry tomatoes - red and yellow
parmesan
olive oil
1 tablespoon balsamic vinegar
1/2 tsp mustard
1 tablespoon honey
salt, pepper

Steps

1	Wash and dry all green vegetables (iceberg lettuce, ruccola and baby spinach) well. Cut or tear the salad. Arrange in a serving bowl.
2	Cut the cherry tomatoes in halves and add them to the bowl.
3	Grate parmesan cheese on top. Season with salt and pepper to taste; add olive oil.
4	Separately, mix balsamic vinegar, mustard and honey well together and pour over the salad. Stir and serve immediately.