Asian chilli zoodles salad

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For salad:
1 zucchini, spiralized
1 carrot, spiralized
1/3 red cabbage, finely shredded
2 spring onions, chopped
1 chilli pepper, finely chopped
parsley, chpped
raw cashew
sesame seeds, to garnish
For salad dressing:
3 tbsp. soy sauce or tamari sauce
2 tbsp. sesame oil
2 tbsp. maple syrup 
1 tsp. sriracha sauce 
2 garlic gloves, minced
1 sm. piece of ginger, minced
juice of 1/2 lemon or lime
pepper to taste



Asian chilli zoodles salad is a gorgeous seasonal salad, full of colours, flavours and vitamins. Spices and sauces make this salad nourishing, delicious and memorable. 





Spiralize zucchini and carrot noodles with a spiralizer or other slicing tool. Place them in a serving plate. Add red cabbage, spring onions and chilli pepper. Sprinkle with parsley and raw cashew.


In a jar mix together all ingredients for the dressing - soy sauce, sesame oil, minced garlic, minced ginger, maple syrup, lemon juice and sriracha sauce. Season with pepper and salt, if needed. Shake well.


Garnish with some sesame seeds. Pour the dressing over the salad and genlty toss to combine. Serve immediately.

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