Ingredients
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For the salad:
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1 zucchini, spiralized
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1 carrot, spiralized
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1/3 red cabbage, finely shredded
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2 spring onions, chopped
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1 chili pepper, finely chopped
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parsley, chopped
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raw cashew
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sesame seeds, to garnish
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For the salad dressing:
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3 tbsp. soy sauce or tamari sauce
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2 tbsp. sesame oil
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2 tbsp. maple syrup
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1 tsp. sriracha sauce
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2 garlic cloves, minced
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1 sm. piece of ginger, minced
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juice of 1/2 lemon or lime
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pepper to taste
Steps
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1
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Spiralize zucchini and carrot noodles with a spiralizer or other slicing tool. Place them on a serving plate. Add red cabbage, spring onions, and chili pepper. Sprinkle with parsley and raw cashew. |
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2
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In a jar mix together all ingredients for the dressing - soy sauce, sesame oil, minced garlic, minced ginger, maple syrup, lemon juice, and sriracha sauce. Season with pepper and salt, if needed. Toss well. |
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3
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Garnish with some sesame seeds. Pour the dressing over the salad and gently toss to combine. Serve immediately. |
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