Asian chilli zoodles salad

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Ingredients

For salad:
1 zucchini, spiralized
1 carrot, spiralized
1/3 red cabbage, finely shredded
2 spring onions, chopped
1 chilli pepper, finely chopped
parsley, chpped
raw cashew
sesame seeds, to garnish
For salad dressing:
3 tbsp. soy sauce or tamari sauce
2 tbsp. sesame oil
2 tbsp. maple syrup 
1 tsp. sriracha sauce 
2 garlic gloves, minced
1 sm. piece of ginger, minced
juice of 1/2 lemon or lime
pepper to taste

Allergens

Cashew
Features

Asian chilli zoodles salad is a gorgeous seasonal salad, full of colours, flavours and vitamins. Spices and sauces make this salad nourishing, delicious and memorable. 

 

Ingredients

Steps

1

Spiralize zucchini and carrot noodles with a spiralizer or other slicing tool. Place them in a serving plate. Add red cabbage, spring onions and chilli pepper. Sprinkle with parsley and raw cashew.

2

In a jar mix together all ingredients for the dressing - soy sauce, sesame oil, minced garlic, minced ginger, maple syrup, lemon juice and sriracha sauce. Season with pepper and salt, if needed. Shake well.

3

Garnish with some sesame seeds. Pour the dressing over the salad and genlty toss to combine. Serve immediately.

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