Dark chocolate chia hazelnut bars

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250 g. hazelnut butter /almond or cashew/
4 tbsp. coconut oil
6 tbsp. honey
1 tsp. vanilla powder or paste
3 tbsp. cacao powder
10 tbsp. gluten-free fine oat flakes 
2 tbsp. chia seeds 
For the topping:
100 g. dark chocolate
1 tbsp. coconut oil
coarse sea salt for sprinkling (optional)

Dark chocolate chia hazelnut bars are the tastiest I've ever tried. Very sweet, healthy and full of taste. They are sugar free and gluten free. You can substitute hazelnut butter with cashew, almond or peanut butter but I really like the combination between hazelnut and chocolate. If you want them vegan, choose maple or coconut syrup instead of honey. 




Heat hazelnut butter, coconut oil, honey in a saucepan over low heat for 1-2 minutes. Mix together until well combined. Remove from the heat.


Stir in cacao powder, gluten free fine oat flakes, vanilla powder and chia seeds. Place in a loaf pan lined with parchment paper. 


Add chocolate and coconut oil in a saucepan and place over a water bath on low heat until melted.  Drizzle over the bars. Sprinkle with sea salt. 


Place in fridge for one hour. Remove from the pan and cut in squares.  

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