Chocolate quince mousse bars

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Ingredients

For the base:
1/2 cup gluten-free oats, blended as oat flour
1/2 cup almond flour
2 tbsp. cacao powder
10 dates, pitted 
1 tbsp. coconut oil
For the quince mousse:
3 baked quinces
6-8 dated, pitted 
For chocolate topping:
100 g. dark chocolate or 100 g. cacao paste and 2 tbsp. maple syrup
Features

Most people have never even heard of quince fruit and it's not commonly used in recepies. Quinces have high content of pectin fiber and they are well-suited for recipes like quince jelly, jam or marmalade. 

These chocolate quince mousse bars are so delicious with perfect balance between sweet dates and sour quinces. 

Quince fruit is a great source of vitamin C, fiber and antioxidants.

Ingredients

Steps

1

Start with the preparation of the quince mousse. Wash carefully and remove moss from quinces. Cut fruits in pieces, no need to remove the peel from them. 

2

Preheat oven at 190 degrees and bake quinces for 20-25 minutes until they are soft. 

3

Put baked quinces in a blender. Add pitted dated and blend. You can add 1-2 tbsp. hot water to easen the process of blending. Scrap the sides of blender and process again. 

4

Line a pan with parchment paper.

5

In a bowl add the oat flour, almond flour and cacao powder. Mix together and set aside.

6

Put in a blender pitted dates, coconut oil and 1-2 tsp. ot hot hoter to easen the process of blending. Blend until it gets smooth paste. Add the date paste to dry ingredients and mix together until it forms a nice thick crumb texture. Add to the pan and use your fingers to evenly press down into the pan.

7

Over the base spread evenly quince mousse. Allow to cool for a while.

8

Melt the dark chocolate or cacao paste, if you use, in a small saucepan over low heat. Add maple syrup, if you use cacao paste and stir well. Pour melted chocolate over the base and quince mousse. 

9

Cut the entire pan of bar into samll bars and put in the freezer. 

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