Share us in your social media
Or just copy the link below

Ingredients

For the chocolate mountain rocks:
100 g. almond flour
3 tbsp. coconut sugar 
2 tbsp. cacao powder 
4 tbsp. coconut oil, melted
40 g. walnuts, crushed
2 drops orange essential oil
For the chocolate frosting:
50 g. cacao mass or dark chocolate 
1-2 tbsp. maple syrup 
1 tsp. coconut oil
1 drop orange essential oil 
20 g. desiccated coconut for garnish

Healthy chocolate mountain rocks

Features

Chocolate mountain rocks represent precious and delicious moment from my childhood in Bulgaria. It has been always a feast when my parents bought me some from the bakery. But nowadays, I decided to make healthy chocolate mountain rocks for my family. I used almond flour instead of biscuits from the store and coconut sugar instead of refined white sugar. For more Christmas mood I added a few drops of orange essential oil. Chocolate frosting is made with unrefined cacao mass and maple syrup and some organic desiccated coconut for a snowy fairy tale effect.   

  • 30 min.
  • 6
  • Easy

Ingredients

Steps

1

In a bowl whisk together almond flour, cacao powder and coconut sugar. Add drops of orange essential oil in the melted coconut oil and add to the dry mixture. Add crushed walnuts and mix well. 

2

With hands form the mixture as mountain rocks and place them over a plate. Refrigerate for an hour.  

3

Melt the cacao mass in a bowl over low heat. Water do not reach the bowl. Add coconut oil, orange essential oil and maple syrup and mix well.

4

Pour chocolate frosting over the mountain rocks. Sprinkle generously with desiccated coconut. 

5

Store in refrigerator and enjoy Christmas holidays. 

Click to comment

The text is required
The name is required!
The email is required!
ReCaptcha is required!

We use cookies to give you the best functionality on our site. Do you agree to record information from your user session? Learn more