Ingredients
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1/2 whole grain baguette
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150 g smoked salmon
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50 g of cream cheese
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10-12 capers
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3-4 stalks of dill
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1/2 red onion
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1/2 lemon
Steps
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1
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Cut the baguette in slices and put it in the oven for 5 minutes to gently bake. |
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2
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Spread cream cheese on each slice. Put a piece of smoked salmon on top. |
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3
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Slice the onion and mix it with capers and finely chopped dill, into a bowl. Squeeze half a lemon in. |
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4
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Spread the mixture on the bruschetta. |
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