Ingredients
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1 baguette
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2 pink tomatoes or cherry tomatoes
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125 g mozzarella
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10-12 black olives
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fresh basil
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olive oil
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salt
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1 - 2 cloves garlic
Steps
1
|
|
2
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Drizzle with olive oil and leave in the oven for 10 minutes at 180 degrees C. |
3
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When the bruschetta are ready, take them out of the oven and rub them with garlic. |
4
|
|
5
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Add olive oil and a little salt. |
6
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Spread the mixture on top of the bread. |
7
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Eat while still warm. |
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