Bruschetta

Name: Bruschetta
Total time: 20 min
Yield: 4
Cuisine: Bulgarian cuisine
Ingredients: 1 baguette; 2 pink tomatoes or cherry tomatoes; 125 g mozzarella; 10-12 black olives; fresh basil; olive oil; salt; 1 - 2 cloves garlic

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20 min.
4
Easy
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Ingredients

	1 baguette
	2 pink tomatoes or cherry tomatoes
	125 g mozzarella
	10-12 black olives
	fresh basil
	olive oil
	salt
	1 - 2 cloves garlic

Bruschetta

Features

Cuisine

Bulgarian cuisine

Bruschetta is an easy and delicious appetizer or snack. It goes perfectly with a chilled glass of dry white wine or raspberry Prosecco.

Ingredients

1 baguette
2 pink tomatoes or cherry tomatoes
125 g mozzarella
10-12 black olives
fresh basil
olive oil
salt
1 - 2 cloves garlic

Steps

1	Cut the baguette in slices and arrange them on a tray covered with baking paper.
2	Drizzle with olive oil and leave in the oven for 10 minutes at 180 degrees C.
3	When the bruschetta are ready, take them out of the oven and rub them with garlic.
4	Cut the tomatoes into tiny cubes, add mozzarella, pitted olives, and fresh basil.
5	Add olive oil and a little salt.
6	Spread the mixture on top of the bread.
7	Eat while still warm.