Ingredients
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1/2 kg potatoes
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2 to 3 cloves of garlic
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salt, savory
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thyme, pepper
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20 g cow butter
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dill
Steps
|
1
|
Peel and cut the potatoes. |
|
2
|
Mix them in spices: savory, salt, thyme, and thinly chopped garlic. |
|
3
|
Arrange in a tray and pour melted butter over them. |
|
4
|
Add a little water and bake for 30 minutes at 200 degrees C. |
|
5
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Sprinkle with finely chopped dill and serve. |
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