Baked Potatoes

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Ingredients

1/2 kg potatoes
2 to 3 cloves of garlic
salt, savory
thyme, pepper
20 g cow butter
dill

Nutrition information

556 g
Energy
11.5 g
Protein
93.6 g
Carbohydrate
16.9 g
Lipid
12.4 g
Fiber
4.2 g
Sugars
Features

Suitable garnish for any dish.

Ingredients

Steps

1

Peel and cut the potatoes.

2

Mix them in spices: savory, salt, thyme, and thinly chopped garlic.

3

Arrange in a tray and pour melted butter over them.

4

Add a little water and bake for 30 minutes at 200 degrees C.

5

Sprinkle with finely chopped dill and serve.

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