A culinary blog for healthy cooking recipes.
This tomato salad captures the summer memories and brings them alive in our everyday life. This salad is easily made, full of colours and wonderful aroma of garlic, basil and nigella.
Many Scandinavian desserts contain almond paste (marzipan). I love marzipan and this is the reason to make these tempting coconut balls. Of course, the best marzipan is home made with no preservatives and less sugar. These balls just melt in your mouth. And combination between coconut and chocolate is marvelous.
Asian chilli zoodles salad is a gorgeous seasonal salad, full of colours, flavours and vitamins. Spices and sauces make this salad nourishing, delicious and memorable.
One special cake for one little special lady - purple-blue raw berry cake Stracciatella. Inspired by the Italian icecream Stracciatella I decided to add small chocolate bites with a crunchy effect. Colour of the cake was chosen by my little daughter. It was real fun and pleasure while making at home this beautiful and delicious cake.
Of course, with no sugar, no gluten, no dairy. All plantbased ingredients.
Raw chocolate balls Ferrero Roche are easily made, full of chocolate flavour and crunchy, but healthy. If you prefer you could roast the hazelnuts first and then process them.
Dates are a wonderful food for the digestive system and for the heart. Eat them with a lot of pleasure!
Chocolate mountain rocks represent precious and delicious moment from my childhood in Bulgaria. It has been always a feast when my parents bought me some from the bakery. But nowadays, I decided to make healthy chocolate mountain rocks for my family. I used almond flour instead of biscuits from the store and coconut sugar instead of refined white sugar. For more Christmas mood I added a few drops of orange essential oil. Chocolate frosting is made with unrefined cacao mass and maple syrup and some organic desiccated coconut for a snowy fairy tale effect.
It is a bakery time before the Christmas holidays. We've tried different recipes until we find the perfect one for Santa Claus on Christmas Eve. These Christmas cookies are different because of the coconut oil that I used, instead of cow butter. Cookies are soft and juicy. You can spread jam between two cookies and enjoy them. I chose the elderberry jam with no sugar added.
Dark chocolate chia hazelnut bars are the tastiest I've ever tried. Very sweet, healthy and full of taste. They are sugar free and gluten free. You can substitute hazelnut butter with cashew, almond or peanut butter but I really like the combination between hazelnut and chocolate. If you want them vegan, choose maple or coconut syrup instead of honey.