Asian chilli zoodles salad is a gorgeous seasonal salad, full of colours, flavours and vitamins. Spices and sauces make this salad nourishing, delicious and memorable.
One special cake for one little special lady - purple-blue raw berry cake Stracciatella. Inspired by the Italian icecream Stracciatella I decided to add small chocolate bites with a crunchy effect. Colour of the cake was chosen by my little daughter. It was real fun and pleasure while making at home this beautiful and delicious cake.
Of course, with no sugar, no gluten, no dairy. All plantbased ingredients.
Raw chocolate balls Ferrero Roche are easily made, full of chocolate flavour and crunchy, but healthy. If you prefer you could roast the hazelnuts first and then process them.
Dates are a wonderful food for the digestive system and for the heart. Eat them with a lot of pleasure!
It is a bakery time before the Christmas holidays. We've tried different recipes until we find the perfect one for Santa Claus on Christmas Eve. These Christmas cookies are different because of the coconut oil that I used, instead of cow butter. Cookies are soft and juicy. You can spread jam between two cookies and enjoy them. I chose the elderberry jam with no sugar added.
When you are short on time and you are hungry for something delicious, this goat cheese bruschetta is the perfect solution. Small, crunchy, and unusual, they can be prepared quickly and with just a couple of ingredients.
Bruschetta is an easy and delicious appetizer or snack. It goes perfectly with a chilled glass of dry white wine or raspberry Prosecco.