A cooking blog for healthy cooking recipes.
A refreshing frappe for the summer that does not contain coffee or any other form of caffeine. A no-coffee that has healing properties.
Chaga is rich in vitamins A, C, B, D and E and minerals such as manganese, iron, calcium, zinc and selenium. It has potent anti-bacterial, anti-viral, anti-microbial, anti-fungal, anti-inflammatory properties.
The easiest way to add more leafy greens to your daily diet is through freshly squeezed juice.
Spinach helps remove toxins from the lymphatic system, reduce bacterial load, support neurotransmitters and neuronal health.
Green leafy vegetables are rich in enzymes, vitamin A, B, folic acid and chlorophyll.
Unbelievable condesed milk or just a caramel sauce. It is dairy-free and refined sugar-free. A perfect twist for a fruit sundae or oat pancakes or a cake.
This tomato salad captures the summer memories and brings them alive in our everyday life. This salad is easily made, full of colours and wonderful aroma of garlic, basil and nigella.
Many Scandinavian desserts contain almond paste (marzipan). I love marzipan and this is the reason to make these tempting coconut balls. Of course, the best marzipan is home made with no preservatives and less sugar. These balls just melt in your mouth. And combination between coconut and chocolate is marvelous.
Asian chilli zoodles salad is a gorgeous seasonal salad, full of colours, flavours and vitamins. Spices and sauces make this salad nourishing, delicious and memorable.
One special cake for one little special lady - purple-blue raw berry cake Stracciatella. Inspired by the Italian icecream Stracciatella I decided to add small chocolate bites with a crunchy effect. Colour of the cake was chosen by my little daughter. It was real fun and pleasure while making at home this beautiful and delicious cake.
Of course, with no sugar, no gluten, no dairy. All plantbased ingredients.